Celosia

Despite its African origin (a claim that is not without dispute), celosia is known as a foodstuff in Indonesia and India. Moreover, in the future it might become more widely eaten, especially in the hot and malnourished regions of the equatorial zone. In that regard, it has already been hailed as the often-wished-for vegetable that “grows like a weed without demanding all the tender loving care that other vegetables seem to need” says Martin Price of Florida. He continues ““Every place I have tried it, it grows with no work. We have had no disease problems and very little insect damage. It reseeds itself abundantly and new plants have come up in the immediate vicinity.”

Works well in humid areas and is the most-used leafy plant in Nigeria. It grows in the wet season and grows well while other plants succumb to mold and other diseases like mildew. Though a very simple plant, Celosia does need moderate soil moisture.

As these plants are of tropical origin, they grow best in full sunlight and should be placed in a well drained area. The flowerheads can last up to 8 weeks, and further growth can be promoted by removing dead flowers.

Celosia

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